Goldfish are fish-shaped crackers. It is a type of biscuit with a bubble layer and a hollow in the middle biscuit shaped like a goldfish, and the famous brand is manufactured by Pepperidge Farm, a division of the Campbell Soup Company.
The puffing process makes traditional goldfish. It’s extruded, compounded, and then Fried and puffed to make a hollow product. As we all know, puffed food producers must add many food additives to improve the taste. And then deep-fry and dry them. However, adding a lot of food additives and deep-frying can be harmful to human health. Goldfish are on a “restricted food,” which recommends eating once a week. But our customers produced by our customers do not use the puffing process, do not need to add a lot of food additives to improve their taste, and do need to be Fried and dried.
Fully automatic rotary cutting to oven baking swelling hollow are all by the food safety processing regulations. Don’t use a lot of additives to retain the original nutritional of biscuits. A baking oven, instead of deep-frying, effectively reduces the harmful composition of oils and fats. Full set of goldfish biscuit plant automatic biscuit production line including Horizontal dough mixer, Dough cutting machine with conveyor, Cut sheet laminator, Gauge rolls, Rotary cutter, Separate machine, Entrance transfer machine, Hybrid gas baking oven, Peeling machine, Oil spraying machine with oil filter, Straight line type cooling conveyor, Powder mixing machine, Vertical packing machine.