The Soft Biscuit is commonly known as shortbread biscuit obtained, that is, from tender dough (fragile, not hard); they are abtained using a rotary machine. Therefore, shortbread biscuits are also technically known as rotary biscuits.
Soft rotary biscuits line, is used in biscuits production made of soft dough.
By the lowest capacity, 100 Kg/hour and by the highest capacity 2500 Kg/hour, products can be produced.