Cookie Oven
JUNYU is a professional manufacturer with long history in cookie making machine industry, We provide food/bakery/aplied to produce cookies/bread (maida, cake, biscuit, pasta…)
JUNYU oven technology is modular, so we can precisely configure the heating system for each zone and adjust zone length to meet any baking requirement. Built using the highest quality materials and components, our ovens are designed using state-of-the-art 3D modeling and dynamic simulators to optimize every part of the design and test and evaluate new solutions for our customers.
Our customers can be confident of reliable, uniform baking for every product and the whole lifespan of every component and technology. And, of course, all JUNYU equipment meets the strictest hygiene and safety standards.
Direct Gas Fired Oven
JUNYU technology allows independent control of heat at the top and bottom of each oven zone, by regulating the two combustion air fans that control the volume of gas being fed to the burners. Direct gas-fired ovens are ideal for products that require high heating.
JUNYU can design systems that use either natural gas or LPG. The underlying technology is based on the Venturi principle, which mixes gas at zero pressure with air in a mixing pipe, so that combustion is precisely controlled.
Hot Air Circulation Oven
The Far infrared radiation oven – also known as a electrical oven transfers the heat to the product by radiation.
It means the products do not come into direct contact with the fire.
Each oven zone consists of a set of electrical tubes above and below the baking conveyor.
Electrical Far Infrared Radiation Ovens
JUNYU configures effective, highly controllable indirect convection oven technology, which is ideal for baking delicate products. The ovens are built around a heating chamber with electrical or gas burner.
Air is heated by passing it through a dedicated heat exchanger, and is then blown out gently to heat the products evenly. The dough does not come into direct contact with
combustion gases.
Heat transfer is by convection, and has a pronounced drying effect on the dough. Each oven zone is configured with an automated humidity extraction system, which manages
humidity levels in the oven chamber and so helps to optimize the level of moisture in the product.JUNYU
Hybrid Ovens
Mixed heating versatility for ideal product baking Hybrid ovens comprise multiple sections that use different heating systems.
JUNYU specialists work closely with customers to design the optimum oven configuration for every product or process.
Cracker and hard sweet biscuits, for example, are commonly baked in a hybrid oven that includes a direct gas fired section at the front end, followed by a indirect convection system. Rotary molded or wire-cut products might require a hybrid oven that includes an initial cyclotherm section, followed by indirect convection heating.
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