♦ A three roller sheeter is a simple replacement for hard doughs which do not need a lamationlamination system; it will help roll the dough before the gauge-rolle. ♦ The dough is sent to the hopper of the three rolling stands through the conveying mechanism. The grooved rollers a and B rotate in the opposite direction for feeding. The grooved rollers a and C rotate in the opposite direction for the first calendering of the dough.